-Siauram, sorry, do you have a guitar?
-Yes!
The frontman of aurevoir., Márton Agócs, is preparing not only a one-guitar concert, but also a four-course menu. Of course, he won’t be preparing and serving it, but the chefs of the Domovoj Project and master chef Ramon Batta will, but Márton played an important role in the menu’s creation and he didn’t even have to sleep. And let’s not forget that British scientists have proven that when music and good food meet in the right place at the right time, everything turns out well. And what better place and time than the Turbina Bistro on 26 March, right?
We look forward to welcoming you all! The event can accommodate up to 50 people.
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Our Bistro was born with the credo to show that plant-based cuisine can be super exciting. Working closely with the Domovoj Project team, the Bistro tries to take inspiration from across technologies and climates and incorporate it into the flavours, textures and colours of the food. However, seasonal ingredients and local suppliers are carefully selected to ensure a more conscious and sustainable cuisine.
We use a number of labour- and attention-intensive processes that are rarely used in a restaurant setting: alongside our homemade ferments, we add our own intense, crispy lyophilized specialties to enhance the flavour of our dishes.